Apple Pie Cake

I thought to make things interesting (for me) I would start posting about various recipes I am trying. I seem to bake and cook a lot and I know I am always looking for something yummy to make so maybe you are to! My first feature recipe is a cake given to me by super-baker Ginny in request for something to do with all those apples!

You can find it here...

Apple Pie Cake

The recipe calls for a springform pan. I am not really sure what that is but I know I don't have one so I used a cake tin instead. This worked fine. I liked this cake much better the second day after I had kept it in the fridge over night so I would recommend making way in advance to let it cool thoroughly before serving. This cake was yummy and simple to make, but a little time consuming. It took ages to peel and core all those apples and it has to cook for over an hour and then cool for several more. So I would recommend this recipe, but only if you are not in a hurry to eat it. I give it, out of 5, 4 mooneys.